for 2 person

2 tbsp	olive oil
1	onion, roughly chopped
500 g	squash, diced (approx. 350 g)
60 g	red lentils
6 dl	vegetable bouillon
	salt and pepper to taste
2 tbsp	mixed seeds

How it's done

Heat the oil in a pan. Sauté the onion for approx. 5 mins., add the squash and cook for approx. 5 mins. Add the lentils, pour in the vegetable stock, bring to the boil, cover and simmer for approx. 10 mins. Blend the soup, season, serve with the mixed seeds.

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