Celeriac au gratin

Name: Celeriac au gratin
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: ½ tbsp liquid acacia honey; 150 g soft goats' cheese; 1 celeriac; ½ tbsp olive oil; a little pepper; ¼ tbsp rosemary needles; ¼ tsp salt

Total: 30 min. | Active: 30 min.

vegetarian, gluten-free, Low Carb

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Ingredients

for 2 person

Celeriac
1	celeriac, cut into approx. 1 cm slices
1 tbsp	olive oil
¼ tbsp	rosemary needles, finely chopped
¼ tsp	salt
a little	pepper

To roast
150 g	soft goats' cheese
½ tbsp	liquid acacia honey

How it's done

Celeriac

Place the celeriac on a tray lined with baking paper, brush with oil, sprinkle with half of the rosemary, season.

To roast

Approx. 15 mins. in the upper half of an oven preheated to 200°C. Remove, spread the cheese on top of the celeriac, cook for a further 10 mins. Drizzle with honey, sprinkle the remainder of the rosemary on top.

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