for 2 person

To poach the pears

2 ½ dl	white wine
2 tbsp	sugar
1 tsp	gingerbread spice
2	pear (e.g. Alexander), peeled, halved, core removed

To serve

1 tbsp

cranberry jam

How it's done

To poach the pears

Bring the wine to the boil in a pan along with the sugar and gingerbread spice. Add the pears, simmer over a low heat for approx. 5 mins., turning the pears once. Leave the pears to cool in the liquid.

To serve

Remove the pears from the poaching liquid, serve with cranberry jam. Drizzle a little of the liquid over the top.

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