It doesn't matter how eye-catching and delicious the ingredients of a salad are, if the dressing isn't right, then the whole dish somehow ends up being bland. My favourite salad dressings are based on tahini and lemon juice. I also added a little white miso paste to this one in order to give it the necessary kick. This tahini miso dressing will go with a simple green salad as well as a salad of roasted vegetables with grain such as barley.
Fanny Frey - fannythefoodie
Ingredients
for 1 dl
| 3 tbsp |
tahini (sesame paste) |
| 1 tbsp |
miso paste |
| 1 |
lemon, use only the juice |
| 1 dl |
water |
| ½ tsp |
salt |
How it's done
In a blending cup, puree the tahini with all the other ingredients up to and including the water, season with salt.
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