Carrot salad with cottage cheese

Name: Carrot salad with cottage cheese
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 50 g dried figs; 200 g plain cottage cheese; 600 g carrots; 100 g walnut kernels; 3 tbsp white wine vinegar; 3 tbsp olive oil; ¼ tsp salt; a little pepper

salad starter Autumn

Total: 30 min. | Active: 30 min.

vegetarian, gluten-free

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Ingredients

for 4 person

Dressing
3 tbsp	white wine vinegar
3 tbsp	olive oil
¼ tsp	salt
a little	pepper

Salad
600 g	carrots, sliced
100 g	walnut kernels, coarsely chopped
50 g	dried figs, cut into cubes
200 g	plain cottage cheese

How it's done

Dressing

Combine the vinegar and oil in a bowl, season.

Salad

Add the carrots, nuts and figs to the dressing, mix. Serve with cottage cheese.

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