for 4 person

Pastry dough

200 g	light spelt flour
½ tsp	salt
70 g	butter, cut into pieces, cold
1 dl	milk

Spinach

1 tbsp	oil
1	onion, finely chopped
800 g	frozen creamed spinach
1 dl	full cream
3	eggs
60 g	Gruyère, finely grated
½ tsp	salt
a little	pepper
a little	nutmeg

How it's done

Pastry dough

Mix the flour and salt. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the milk, mix to form a soft dough. On a lightly floured surface, roll out the dough (approx. 32 cm in diameter), transfer to the prepared tin, prick the base with a fork.

Spinach

Heat the oil in a pan, briefly sauté the onion, add the spinach, cover and warm for approx. 15 mins. Remove the pan from the heat, allow to cool slightly. Whisk together the cream, eggs and cheese, season, mix with the spinach. Spread the spinach mixture over the pastry base.

To bake

Approx. 30 mins. in the lower half of an oven preheated to 220°C.

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