Raclette with bacon and mushrooms
Ingredients
for 4 person
| oil for frying | |
| 75 g | diced bacon |
| 150 g | boiled beets, diced |
| 150 g | mushrooms, sliced |
| 1 tbsp | mustard |
| ¾ tsp | curry powder |
| ½ tsp | salt |
| 800 g | raclette cheese in slices |
How it's done
Accompaniments
Heat the oil in a non-stick frying pan. Fry the bacon for approx. 5 mins. until crispy, remove and set aside.
Heat a dash of oil in the same pan. Fry the beetroot and mushrooms for approx. 5 mins., mix in the mustard, season.
Raclette
Place the cheese slices in the raclette pans. Top with the vegetables and bacon. Melt under a raclette grill for approx. 8 mins.
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