for 25 pieces

Brownie mixture

50 g	butter
300 g	dark chocolate, coarsely chopped
3	egg
¼ dl	water
80 g	sugar
1 parcel	bourbon vanilla sugar
½ tsp	salt
120 g	ground almonds
100 g	wholemeal rice flour
½ tsp	baking powder

Mummies

125 g	white cake icing
50	sugar eyes

How it's done

Brownie mixture

Melt the butter and chocolate in a pan over a low heat. Remove the pan from the heat, allow to cool slightly.

Beat the eggs, water, sugar, vanilla sugar and salt in a bowl until the mixture becomes lighter in colour, stir in the chocolate butter. Mix the almonds, flour and baking powder, stir in, transfer the brownie mixture to the prepared tin.

To bake

Approx. 25 mins. in the lower half of an oven preheated to 180°C. The brownies should still be a little gooey inside. Take out of the oven, remove from the tin and place on a rack to cool. Using a round cutter (5 cm in diameter), cut out bodies for the mummies.

Mummies

Melt the icing in a hot bain-marie. Pipe stripes onto the brownies, use a little cake icing to affix the eyes.

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