Roll with carrot, apple and hazelnuts

Name: Roll with carrot, apple and hazelnuts
Prep time: 20 min
Total time: 165 min
Yield: 12
Ingredients: 475 g half-white flour; ½ cube yeast; 2 tsp liquid honey; 200 g carrots; 100 g dried apple segments; 50 g hazelnuts; 100 g fine whole-grain rolled oats; 1 tbsp fine whole-grain rolled oats; 1 ½ tsp salt

family kitchen Autumn

Total: 2 hr 45 min. | Active: 20 min.

vegetarian, lactose-free

678 Likes

Ingredients

for 12 pieces

Dough
475 g	half-white flour
200 g	carrots, coarsely grated
100 g	dried apple segments, finely chopped
100 g	fine whole-grain rolled oats
50 g	hazelnuts, coarsely chopped
1 ½ tsp	salt
½ cube	yeast (approx. 20 g, crumbled
3 dl	water
2 tsp	liquid honey

To shape
1 tbsp	water
1 tbsp	fine whole-grain rolled oats

How it's done

Dough

Mix the flour with all the other ingredients up to and including the yeast. Pour in the water and honey. Knead the dough for approx. 5 mins. using the dough hook on a food processor. Cover and leave to rise at room temperature for approx. 1 hr.

To shape

Divide the dough into 12 portions, shape into round rolls, place on a sheet of baking paper, cover and leave to rise for approx. 1 hr. Brush the rolls with water, sprinkle with the rolled oats.

To bake

Place the baking tray in the lower half of the oven, preheat the oven to 240°C. Slide the baking paper and rolls carefully onto the hot baking tray. Turn the oven down to 220°C. Bake for approx. 25 mins. in the lower half of the oven. Remove from the oven, leave to cool on a cooling rack.

Show complete recipe