Dried venison carpaccio with plums

Name: Dried venison carpaccio with plums
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: ½ tbsp liquid honey; 30 g Sbrinz; 25 g rocket; 300 g plums; 100 g dried venison; 2 tbsp white balsamic vinegar; 2 tbsp olive oil; a little pepper; ¼ tsp salt

starter summer Autumn

Total: 25 min. | Active: 25 min.

lactose-free, gluten-free

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Ingredients

for 4 person

Plum sauce
150 g	plum, diced
2 tbsp	white balsamic vinegar
2 tbsp	olive oil
1 tbsp	water
½ tbsp	liquid honey
¼ tsp	salt
a little	pepper

Carpaccio
100 g	dried venison
150 g	plum, sliced
30 g	Sbrinz, shaved
25 g	rocket

How it's done

Plum sauce

Place the plums, vinegar, oil, water and honey in a pan, bring to the boil. Cover and simmer for approx. 3 mins., season and leave to cool.

Carpaccio

Place the meat on a platter. Top with the plums, cheese and rocket, drizzle with the plum sauce.

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