Red cabbage

Name: Red cabbage
Prep time: 30 min
Total time: 150 min
Yield: 4
Ingredients: 1 tsp sugar; 1 tbsp butter; 1 onions; 1 kg red cabbage; 1 apples; 2 tbsp white balsamic vinegar; 1 ½ dl vegetable bouillon; 2 bay leaves; 2 cloves; 1 tsp salt; 2 dl red wine

Total: 2 hr 30 min. | Active: 30 min.

vegetarian, Low Carb

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Ingredients

for 4 person

1 tbsp	butter
1	onion, cut into rings
2	bay leaves
2	cloves
1 kg	red cabbage, quartered, stem removed, thinly sliced
1	apple, coarsely grated
1 tsp	sugar
1 tsp	salt
2 dl	red wine
1 ½ dl	vegetable bouillon
2 tbsp	white balsamic vinegar

How it's done

Heat the butter in a pan. Sauté the onion, bay leaves and cloves. Add the cabbage, apple and sugar, cook briefly, season with salt. Pour in the wine, reduce for approx. 1 min., add the stock and balsamic. Cover and simmer the cabbage over a low heat for approx. 2 hrs. until soft, stirring occasionally.

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