Red cabbage
Ingredients
for 4 person
1 tbsp | butter |
1 | onion, cut into rings |
2 | bay leaves |
2 | cloves |
1 kg | red cabbage, quartered, stem removed, thinly sliced |
1 | apple, coarsely grated |
1 tsp | sugar |
1 tsp | salt |
2 dl | red wine |
1 ½ dl | vegetable bouillon |
2 tbsp | white balsamic vinegar |
How it's done
Heat the butter in a pan. Sauté the onion, bay leaves and cloves. Add the cabbage, apple and sugar, cook briefly, season with salt. Pour in the wine, reduce for approx. 1 min., add the stock and balsamic. Cover and simmer the cabbage over a low heat for approx. 2 hrs. until soft, stirring occasionally.
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