Grape and olive oil cake

Name: Grape and olive oil cake
Prep time: 20 min
Total time: 55 min
Yield: 16
Ingredients: 1 ½ tsp baking powder; 100 g ground almonds; 200 g light spelt flour; 4 tbsp liquid honey; 3 eggs; 300 g plain greek yoghurt; 500 g blue and white seedless grapes; 1 ½ dl olive oil; ¼ tsp salt

bake Baking sweet Autumn

Total: 55 min. | Active: 20 min.

vegetarian

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Ingredients

for 16 pieces

Cake
300 g	plain greek yoghurt
1 ½ dl	olive oil
3	eggs
4 tbsp	liquid honey
¼ tsp	salt
200 g	light spelt flour or white flour
100 g	ground almonds
1 ½ tsp	baking powder
500 g	blue and white seedless grapes

How it's done

Cake

Place the yoghurt in a bowl along with all the other ingredients up to and including the salt, beat for approx. 3 mins. using the whisk on a hand mixer. Combine the flour, almonds and baking powder, mix in. Transfer the cake mixture to the prepared tin, arrange the grapes on top.

To bake

Approx. 35 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, remove the tin frame, slide the cake onto a cooling rack and leave to cool completely.

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