for 800 g

Dough

300 g	white flour
200 g	multi grain flour
1 parcel	baking powder
1 ¾ tsp	salt
4 dl	beer (e.g. amber beer)
150 g	Greek yoghurt with honey

How it's done

Dough

Mix the flour, baking powder and salt in a bowl. Add the beer and yoghurt, mix well with a risotto spoon until you have a soft, runny dough. Line a second bowl with a circle of baking paper (approx. 30 cm in diameter), place the dough on top.

To bake

Place the cooking pot (incl. lid) in the lower half of a cold oven. Preheat the oven to 240°C. Place the dough and baking paper in the pot, cover and bake for approx. 30 mins., remove the lid, bake for a further 15 mins. Remove the bread from the oven, leave to cool on a cooling rack.

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