for 36 pieces

Biscuit dough

150 g	butter, soft
150 g	icing sugar
½ tsp	vanilla paste
1	fresh egg
300 g	white flour
¾ tsp	baking powder

To decorate

2	fresh egg whites
200 g	icing sugar
2 tsp	edible silver glitter
	sugar sprinkles

How it's done

Biscuit dough

Thoroughly mix the butter, sugar and vanilla paste, stir in the egg. Combine the flour and baking powder, mix in. Shape the dough into a ball, flatten a little, cover and leave to chill for approx. 30 mins.

To roll out the dough

Roll out the dough approx. 2 mm thick between two sheets of baking paper, cut out circles approx. 6 cm in diameter. Place the circles on 4 trays lined with baking paper.

To bake each tray

Approx. 7 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool on a rack, repeat the process with the remaining trays.

To decorate

Combine the egg whites with enough icing sugar to make a thick icing. Stir in the edible silver glitter. Spread on top of the biscuits, decorate with sugar decorations.

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