Raspberry yoghurt dessert
Ingredients
for 2 person
180 g | plain yoghurt |
125 g | half-fat quark |
1 tbsp | icing sugar |
150 g | raspberries |
50 g | butter biscuit (e.g. Petit Beurre, crushed) |
How it's done
Dessert
Mix the yoghurt, quark and sugar, layer in glasses with the raspberries and biscuits.
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