Polenta with sweetcorn and pepper
Ingredients
for 2 person
| 4 dl | beef bouillon |
| 90 g | Maggi Polenta Ticinese |
| oil for frying | |
| 2 | cervelat sausages, cut into cubes |
| 1 tin | corn kernels (approx. 300 g, rinsed, drained |
| 1 | red pepper, cut into thin slices |
| 1 bunch | flat-leaf parsley, finely chopped |
How it's done
Polenta
Bring the stock to the boil, stir in the sweetcorn, reduce the heat, simmer over a low heat for approx. 4 mins., stirring constantly to form a thick puree.
Sausage
Heat the oil in a frying pan. Stir fry the sausage, add the sweetcorn and pepper, continue to stir fry for approx. 5 mins. Mix in the polenta, continue to cook for approx. 2 mins. Stir in the parsley.
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