for 4 person

Couscous

100 g	couscous
1 ½ dl	water, boiling
750 g	watermelon, diced, deseeded if necessary (approx. 600 g)
1	organic lemon, use a little grated zest and 1 tbsp of juice
2 tbsp	olive oil
2 tbsp	peppermint, roughly chopped
½ tsp	sea salt
a little	pepper

Tomatoes and feta

250 g	different coloured cherry tomatoes, quartered
1 tbsp	olive oil
1 tbsp	balsamic vinegar
½ tsp	salt
a little	pepper
200 g	feta, crumbled

How it's done

Couscous

Place the couscous in a bowl, pour the water over the top, cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork. Add the melon and all the other ingredients up to and including the pepper, mix.

Tomatoes and feta

Mix the tomatoes with the oil and balsamic, season, serve on top of the couscous. Top with the feta.

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