Bean salad with pomegranate seeds

Name: Bean salad with pomegranate seeds
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 200 g beans; 80 g pomegranate seeds; 80 g pesto verde (green pesto); 1 litre water; 2 tbsp water; 1 tin white beans; a little pepper

salad starter Autumn

Total: 15 min. | Active: 15 min.

vegan, lactose-free, gluten-free

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Ingredients

for 2 person

Beans
1 litre	water
200 g	beans

Salad
80 g	pesto verde (green pesto)
2 tbsp	water
a little	pepper
1 tin	white beans (approx. 400 g), rinsed with cold water, drained
80 g	pomegranate seeds

How it's done

Beans

Bring the water to the boil. Cook the beans for approx. 12 mins., remove with a slotted spoon, cool immediately in ice-cold water. Remove, drain well.

Salad

Whisk together the pesto and water in a bowl, season. Place the white and green beans in the bowl along with the pomegranate seeds, mix and plate up.

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