for 4 person

Bread and peach

1	garlic clove
2 tbsp	olive oil
¼ tsp	salt
4 slice	bread (approx. 150 g

4

peaches

Dressing

1 bunch	basil
3 tbsp	olive oil
2 tbsp	lemon juice
½ tsp	salt
a little	pepper

Salad

1	red chilli pepper
1	Mozzarella di bufala (buffalo mozzarella) (approx. 150 g

How it's done

Bread and peach

Press the garlic, mix together with the oil and salt. Spread the mixture on top of the bread slices.

Cut the peach into segments.

Charcoal/gas/electric grill:

Grill the bread and peach over/on a medium heat (approx. 220 °C for approx. 5 mins. on each side.

Dressing

Roughly chop the basil, puree with the oil and lemon juice, season.

Salad

Cut the slices of toast into cubes.

Deseed and finely chop the chilli pepper, plate up along with the croutons and peach slices. Top with chunks of mozzarella, drizzle the dressing on top.

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