I use nut butter as a topping on my breakfast most days. Whether you have porridge, a smoothie bowl, muesli or a slice of fresh bread, you can't go wrong with a spoonful of nut butter. It is also a wonderful source of healthy fats and therefore a great addition to your breakfast. Of course you can also buy nut butter from the supermarket, but sometimes I like to create my own special blend and jazz it up with spices. That's how I came up with this chai spice nut butter. It also makes a great homemade gift.
Fanny Frey - fannythefoodie
Ingredients
for 250 g
| 75 g |
almonds, toasted |
| 75 g |
cashew nuts, toasted |
| 75 g |
walnut kernels, toasted |
| 1 tbsp |
date syrup |
| ½ tsp |
cinnamon |
| ½ tsp |
ginger |
| 2 pinch |
ground cardamom |
| 2 pinch |
nutmeg |
| 2 pinch |
allspice |
| 1 pinch |
bourbon vanilla powder |
How it's done
Place the nuts in a food processor while still warm. Blitz until the mixture is slightly runny. Add the syrup and spices, continue to blitz briefly. Transfer the spice butter to the jar.
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