Pizza with grapes
Ingredients
for 2 person
| 1 | pizza dough, rolled into a circle (e.g. rustico, approx. 270 g) |
| 200 g | fondue cheese mix |
| 250 g | blue and white seedless grapes |
| a little | pepper |
| 2 tbsp | dried onion |
How it's done
Pizza
Roll out the dough and place on a baking tray with baking paper. Top with the fondue cheese mix and grapes, season.
To bake
Approx. 25 mins. on the bottom shelf of an oven preheated to 220°C. Remove and sprinkle the onion on top.
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