for 2 person

Pepper mixture

40 g	butter
2 tbsp	breadcrumbs
10 g	rosemary, finely chopped
1 ½ tsp	peppercorns, crushed using a pestle and mortar
¼ tsp	sea salt

To fry

	oil for frying
200 g	venison schnitzel

How it's done

Pepper mixture

Mix the butter, breadcrumbs, rosemary, pepper and salt.

To fry

Heat the oil in a frying pan, brown the venison schnitzel for approx. 45 secs. on each side, remove, place in a gratin dish, cover with the pepper crust.

To gratinate

Approx. 10 mins. in the upper half of an oven preheated to 220°C, then remove.

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