for 4 person

Chicken and grape sauce

1 tbsp	olive oil
8	chicken thigh
1 tsp	salt
a little	pepper
2	red onion, sliced
3 tbsp	sage, roughly chopped
250 g	red grapes
1 tbsp	white flour
¾ dl	red port
¼ tsp	chilli flakes
	salt to taste

Sweet potato mash

800 g	sweet potato, peeled, chopped
	salted water, boiling
3 tbsp	olive oil
2 tbsp	sage, finely chopped
½ tsp	salt

How it's done

Chicken and grape sauce

Heat the oil in a non-stick pan. Season the chicken, brown over a medium heat for approx. 7 mins. on each side, remove from the pan. Stir fry the onions and sage in the same pan for approx. 3 mins. Add the grapes, cook briefly. Sprinkle with flour. Pour in the port, bring to the boil, reduce slightly, season. Transfer everything to the baking dish, place the chicken on top (skin side up).

To roast in the oven

Approx. 25 mins. in the centre of an oven preheated to 200°C.

Sweet potato mash

Cook the sweet potatoes in salted water for approx. 20 mins. until soft, drain, mash with a fork or potato masher. Combine the oil, sage and salt, mix into the sweet potatoes, serve with the chicken.

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