Squash salad with yoghurt dressing

Name: Squash salad with yoghurt dressing
Prep time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 3 tbsp plain greek yoghurt; 1 ⅕ kg squash; 3 shallots; 2 tbsp lovage; 1 tsp coarse-grain mustard; 3 tbsp olive oil; 2 tsp Dukkah (spice mix); ½ tsp salt; 1 tbsp lemon juice; salt and pepper to taste

winter salad winter

Total: 1 hr 20 min. | Active: 20 min.

vegetarian, gluten-free, Low Carb

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Ingredients

for 4 person

Squash
1 ⅕ kg	squash (e.g. butternut), cut into approx. 3 cm cubes
3	shallots, sliced
2 tbsp	olive oil
2 tsp	Dukkah (spice mix)
½ tsp	salt

Yoghurt dressing
1 tsp	coarse-grain mustard
1 tbsp	lemon juice
1 tbsp	olive oil
3 tbsp	plain greek yoghurt
1 tbsp	water
	salt and pepper to taste
2 tbsp	lovage, finely chopped

How it's done

Squash

Mix the squash and shallots with the oil, dukkah and salt, place on a baking tray lined with baking paper.

To roast

Approx. 1 hr. in the centre of an oven preheated to 200°C.

Yoghurt dressing

Mix together the mustard, lemon juice, oil, yoghurt and water, season. Plate up the squash and shallots, drizzle with the dressing, garnish with the herbs.

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