Chocolate figs
Ingredients
for 12 pieces
| 12 | fig, halved |
| 125 g | dark cake icing, melted |
| 125 g | light cake icing |
| 50 g | chocolate shavings |
| a little | gold dust gold dust |
How it's done
To decorate
Dip the figs in the dark or light cake icing, decorate with chocolate shavings or gold dust, leave to dry on a rack.
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