Chocolate figs

Total: 15 min. | Active: 15 min.
vegetarian, gluten-free

Ingredients

for 12 pieces

To decorate
12  fig, halved
125 g dark cake icing, melted
125 g light cake icing
50 g chocolate shavings
a little  gold dust gold dust

How it's done

To decorate

Dip the figs in the dark or light cake icing, decorate with chocolate shavings or gold dust, leave to dry on a rack.

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