for 4 people

Sauce

200 g	plain cottage cheese
2	eggs
4 sprigs	thyme, leaves torn off
½ tsp	salt
a little	pepper

Quiche

1	pastry dough, rolled into a circle (approx. 32 cm in diameter)
500 g	tomatoes (e.g. cherry tomatoes, Peretti), halved or sliced
1 tbsp	olive oil
2 sprigs	thyme, torn
½ tsp	sea salt
a little	pepper

How it's done

Sauce

Mix the cottage cheese with the eggs and thyme, season.

Quiche

Roll out the dough and place in the tin with the baking paper. Prick the base firmly with a fork. Pour the mixture over the pastry base. Arrange the tomatoes on top, drizzle with oil, garnish with thyme, season.

To bake

Approx. 45 mins. on the bottom shelf of an oven preheated to 220°C.

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