Grilled chicken breast with melon salad

Name: Grilled chicken breast with melon salad
Prep time: 25 min
Total time: 95 min
Yield: 4
Ingredients: 2 tbsp pine nuts; 1 garlic cloves; 600 g netted melons; 2 tbsp peppermint; 4 chicken breasts; 2 tbsp white balsamic vinegar; 5 tbsp olive oil; 1 tsp thyme; a little pepper; 2 tbsp lemon juice; salt and pepper to taste; ½ tsp salt

main dish poultry summer

Total: 1 hr 35 min. | Active: 25 min.

lactose-free, gluten-free, Low Carb

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Ingredients

for 4 person

Chicken breasts
2 tbsp	white balsamic vinegar
2 tbsp	olive oil
1	garlic clove, pressed
1 tsp	thyme, finely chopped
a little	pepper
4	chicken breasts (each approx. 120 g)

Melon salad
2 tbsp	lemon juice
3 tbsp	olive oil
	salt and pepper to taste
600 g	netted melons, diced
2 tbsp	peppermint, finely chopped
2 tbsp	pine nuts, toasted

Charcoal/gas/electric grill
½ tsp	salt

How it's done

Chicken breasts

Mix the balsamic with the oil, garlic, thyme and pepper. Coat the chicken breasts with the mixture. Cover and marinate in the fridge for approx. 1 hr.

Melon salad

Combine the lemon juice and oil in a bowl, season. Add the melon and mint, mix. Garnish with the pine nuts before serving.

Charcoal/gas/electric grill

Wipe the marinade off the chicken. Grill the chicken over/on a medium heat (approx. 200 °C for approx. 10 mins., turning 1-2 times during cooking. Salt the chicken breasts. Serve with the melon salad.

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