Is it really possible to make your own mayonnaise? And a vegan one at that? I recently asked myself the same question and began to experiment in the kitchen. Using tofu as a basis guarantees a wonderfully creamy texture. Tofu is also very high in plant-based protein. You can enjoy the mayonnaise with fries or incorporate it into a pasta or potato salad in summer.
Lara - Vanillacrunnch
Ingredients
for 3 dl
| 260 g |
tofu (e.g. KARMA), cut into pieces |
| 2 tbsp |
coconut milk |
| 3 tsp |
vinegar |
| 2 tbsp |
lemon juice |
| 1 tsp |
salt |
| 1 tbsp |
nutritional yeast |
How it's done
Place all of the ingredients in a blender and puree until smooth. Transfer the mixture to the jar, seal the jar and chill for at least 1 hr.
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