for 4 person

Asparagus

4	white asparagus, peeled, shaved lengthwise into approx. 2 mm strips
1 tbsp	olive oil
2 pinch	sugar
2 pinch	salt

Dressing

2 tbsp	lemon juice
3 tbsp	olive oil
1 tbsp	oregano, finely chopped
½ tsp	salt

Salad

2	kohlrabi (e.g. ProSpecieRara Blaro), thinly sliced
40 g	Sbrinz, shaved into thin strips using a peeler
some	oregano leaves

How it's done

Asparagus

Place the asparagus on a baking tray lined with baking paper, brush with oil. Sprinkle with sugar, season with salt.

To bake

Approx. 20 mins. in the upper half of an oven preheated to 180°C.

Dressing

Whisk together the lemon juice and oil, add the oregano, season with salt.

Salad

Plate up the asparagus, kohlrabi and Sbrinz. Drizzle the dressing over the top and garnish with oregano.

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