Baked feta with tomatoes and olives

Name: Baked feta with tomatoes and olives
Prep time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 300 g feta; 1 organic lemons; 1 spring onions incl. green parts; 4 garlic; 4 sprig oregano; 500 g tomatoes; ½ dl olive oil; 3 tbsp Kalamata olives; 2 pinch chilli flakes; pepper; salt; 4 sprig thyme

starter

Total: 40 min. | Active: 20 min.

vegetarian, gluten-free

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This vegetarian starter tastes of summer, sun and Mediterranean holidays. The Greek cheese can be prepared without a great deal of fuss and is sure to be a hit at your next BBQ party.

Corinne and Bettina - nom-nom

Ingredients

for 4 person

Feta and tomatoes
300 g	feta
1	spring onion incl. green part, cut into rings
4	garlic cloves, halved
1	organic lemon, use grated zest only
4 sprig	oregano, roughly chopped
4 sprig	thyme, roughly chopped
500 g	tomatoes (different varieties) whole or chopped
3 tbsp	Kalamata olives
½ dl	olive oil
2 pinch	chilli flakes
	salt and pepper to taste

How it's done

Feta and tomatoes

Place the feta in the prepared dish. Scatter the spring onions, garlic, lemon zest and herbs on top. Place the tomatoes and olives in the dish, drizzle with oil, season.

Bake

For approx 20 mins. in the centre of an oven preheated to 200°C.

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