for 4 person

Glass noodles

50 g	glass noodles
	water, boiling

Salad

½	Galia melon, cut into thirds, thinly sliced
1	spring onion incl. green part, cut into thin rings
1	red chilli, deseeded, cut into thin rings

Sauce

1	lime, rinsed with hot water, dabbed dry, use the grated zest and all of the juice
3 tbsp	oyster sauce
2 tbsp	toasted sesame oil
1 tbsp	water
2 cm	ginger, finely chopped
1	garlic clove, finely chopped

Scallops

12	scallops without roe (MSC)
¼ tsp	salt
½ bunch	coriander

How it's done

Glass noodles

Place the glass noodles in a bowl, pour water over the top and leave to stand for approx. 5 mins. Rinse the noodles in cold water, drain, cut into pieces with scissors.

Salad

In a bowl, mix together the melon, spring onion and chilli.

Sauce

Combine the lime zest and juice with all the other ingredients up to and including the garlic. Pour the sauce into a small pan.

Scallops

Heat the sauce, season the scallops with salt, add them to the sauce, cover and cook on a medium heat for approx. 6 mins, turning once. Remove the scallops from the sauce, mix the sauce and the glass noodles, stir into the salad. Scatter the coriander over the top, serve with the scallops.

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