for 12 pieces

Batter

300 g	white flour
80 g	sugar
1 parcel	vanilla sugar
2 tsp	baking powder
¼ tsp	salt
200 g	crème fraîche
2	eggs
1 dl	milk
1 dl	sunflower oil
300 g	cherry, pitted, halved

How it's done

Batter

In a bowl, mix the flour with all the other ingredients up to and including the salt. Mix together the crème fraîche, eggs, milk and oil, pour into the flour, mix in. Add the cherries, mix. Spoon the batter into the prepared muffin tin.

To bake

Approx. 35 mins. in the centre of an oven preheated to 180°C. Remove and allow to cool slightly. Remove the muffins from the tin.

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