Chicken curry wrap

Name: Chicken curry wrap
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 150 g plain greek yoghurt; 6 whole-grain tortillas; 3 apricots; 2 baby lettuce; 2 tbsp mayonnaise; 500 g tender chicken breast fillets; oil; ¼ tsp salt; 1 ½ tsp hot curry powder

main dish summer

Total: 30 min. | Active: 30 min.

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Ingredients

for 6 pieces

Chicken
	oil for frying
500 g	tender chicken breast fillet
½ tsp	hot curry powder
½ tsp	salt

Dressing
150 g	plain greek yoghurt
2 tbsp	mayonnaise
1 tsp	hot curry powder
¼ tsp	salt

Wrap
6	whole-grain tortilla
3	apricot, thinly sliced
2	baby lettuce, leaves torn off

How it's done

Chicken

Heat the oil in a frying pan. Season the chicken, fry in batches on all sides for approx. 8 mins., remove.

Dressing

Combine the yoghurt and mayonnaise, season.

Wrap

Spread the dressing over the tortillas, add the chicken, apricots and lettuce, fold in the lower part, roll up.

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