Blue cheese and rice salad

Name: Blue cheese and rice salad
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 125 g blue cheese; 150 g blueberries; 200 g celery; 3 tbsp herbal vinegar; 2 tbsp olive oil; 100 g wild rice mix; a little pepper; ¼ tsp salt

main dish salad summer

Total: 25 min. | Active: 25 min.

vegetarian, gluten-free

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Ingredients

for 2 person

Rice
100 g	wild rice mix
	salted water, boiling

Salad
3 tbsp	herbal vinegar
2 tbsp	olive oil
¼ tsp	salt
a little	pepper
200 g	celery, thinly sliced
150 g	blueberry
125 g	blue cheese (e.g. St. Agur), broken into chunks

How it's done

Rice

Cook the rice in boiling salted water for approx. 20 mins. until just soft, drain, rinse with cold water.

Salad

Combine the vinegar and oil in a bowl, season. Add the rice, celery and blueberries, mix together. Scatter the cheese on top.

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