Beef carpaccio with peach

Name: Beef carpaccio with peach
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 30 g Parmesan; 30 g Micro Greens; 1 peaches; 200 g beef rump; 3 tbsp olive oil; a little pepper; ¼ tsp salt; 1 ½ tbsp lemon juice

main dish meat summer

Total: 15 min. | Active: 15 min.

lactose-free, gluten-free, Low Carb

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Ingredients

for 2 person

Dressing
1 ½ tbsp	lemon juice
3 tbsp	olive oil
¼ tsp	salt
a little	pepper

Carpaccio
200 g	beef rump, very thinly sliced
1	peach, cut into sticks
30 g	Micro Greens
30 g	Parmesan, shaved into thin strips using a peeler

How it's done

Dressing

Combine the lemon juice and oil, season.

Carpaccio

Carefully pound the meat in batches between a cut-open plastic bag, plate up together with the peach. Drizzle half of the dressing over the top, garnish with the micro greens and parmesan, drizzle with the remainder of the dressing.

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