Courgette soup
Ingredients
for 4 person
| 1 tbsp | olive oil |
| 1 | onion, finely chopped |
| 3 | courgettes, chopped |
| 7 dl | vegetable bouillon |
| 150 g | cream cheese (e.g. with herbs) |
| salt and pepper to taste |
How it's done
Soup
Heat the oil in a pan. Sauté the onion for approx. 3 mins. Add the courgettes and cook for approx. 5 minutes. Add the stock and cook the vegetables for approx. 15 minutes until soft. Add the cream cheese, puree until smooth, heat gently and season.
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