for 4 person

Tart

2	puff pastry dough, rolled into a rectangle
200 g	Basilico tomato sauce
1	tomato, cut into slices
170 g	ham in slices
150 g	mozzarella, torn into small pieces
80 g	grated Parmesan
1	egg, beaten

How it's done

Tart

Place a sheet of puff pastry place on a baking tray lined with baking paper, arrange the tomato sauce, tomato slices and ham on the pastry. Mix the mozzarella and parmesan, arrange on top. Brush the edges of the pastry with a little egg, place the second sheet of puff pastry on top, press down the edges firmly and prick the pastry with a fork. Glaze with the remainder of the egg.

To bake

Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove from the oven, serve warm.

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