for 2 litres

Peach syrup

2 dl	water
150 g	sugar
400 g	peaches, cut into cubes

Iced tea / mocktail

1 ½ litre	water
2 bag	Earl Grey-tea
2 sprig	rosemary
1	lemon, use only the juice (approx. 50 ml)
1	peach, cut into wedges
4 sprig	rosemary
	ice cube

How it's done

Peach syrup

Bring the water and sugar to the boil in a pan, stirring occasionally. Add the peach, cook for approx. 10 mins. Remove the pan from the heat, cover and leave to infuse for approx. 1 hr. Strain the syrup (yields approx. 350 ml).

Iced tea / mocktail

Bring the water to the boil, remove the pan from the heat, add the teabags and rosemary, cover and leave to steep for approx. 15 mins. Remove the tea bags and rosemary. Add the peach syrup and lemon juice, leave to cool, then chill for approx. 1 hr. Serve the iced tea with peach slices, rosemary and ice cubes.

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