Strawberry ice lollies

Name: Strawberry ice lollies
Prep time: 15 min
Total time: 345 min
Yield: 8
Ingredients: 100 g sugar; 1 ½ dl full cream; 250 g strawberries; 1 tbsp lemon juice

family kitchen summer Spring

Total: 5 hr 45 min. | Active: 15 min.

vegetarian, gluten-free

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Ingredients

for 8 pieces

1 dl	water
100 g	sugar
250 g	strawberry, cut into pieces
1 tbsp	lemon juice
1 ½ dl	full cream

How it's done

Bring the water and sugar to the boil in a pan, stirring occasionally. Reduce the heat and simmer for approx. 2 mins., leave to cool. Add the strawberries and lemon juice, puree. Stir in the cream. Transfer the mixture to the ice lolly moulds, freeze for approx. 5 hrs. or overnight.

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