for 4 person

Apricot chutney

1 tbsp	olive oil
1	shallot, thinly sliced
300 g	apricot, thinly sliced
2 tbsp	cane sugar
2 tbsp	apple vinegar
1 tbsp	water
1 tbsp	tarragon, finely chopped
¼ tsp	salt
a little	pepper

Charcoal/gas/electric grill:

4	pork steak (each approx. 150 g)
½ tbsp	olive oil
1 tsp	salt
a little	pepper

How it's done

Apricot chutney

Heat the oil in a pan, sauté the shallot for approx. 5 mins. Add the apricots, sugar, vinegar and water, mix, cover and simmer over a low heat for approx. 10 mins., allow to cool slightly. Add the tarragon, season.

Charcoal/gas/electric grill:

Brush the steaks with oil, season. Grill the steaks over/on a medium heat (approx. 220 °C for approx. 7 mins. on each side, serve with the apricot chutney.

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