for 4 person

Sugar syrup

2 ½ dl	water
80 g	sugar

Sorbet mixture

500 g	nectarine (approx. 5), scored with a cross
2 tbsp	lemon juice
1 tbsp	acacia honey

To freeze

1	nectarine, sliced

How it's done

Sugar syrup

Bring the water and sugar to the boil in a pan, then reduce the heat and simmer for approx. 2 mins., leave to cool.

Sorbet mixture

Briefly blanch the nectarines in boiling water, remove with a slotted spoon, cool immediately in ice-cold water. Peel the nectarines, cut into pieces, puree until smooth along with the sugar syrup, lemon juice and honey.

To freeze

Pour the puree through a sieve into a stainless steel bowl, cover and freeze for approx. 12 hrs., stirring thoroughly 4 times. Puree approx. 1 hr. prior to serving, freeze again. Scoop out balls, serve with the nectarine slices.

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