for 4 person

Spaghetti

500 g	spaghetti
	salted water, boiling
250 g	ricotta
	salt and pepper to taste

Vegetable sauce

1 tbsp	olive oil
1	onion, finely chopped
500 g	vine-ripened tomatoes, cut into approx. 1.5 cm cubes
1	yellow pepper, diced
1 ½ tbsp	gin (or water)
¼ bunch	basil, torn
1 tsp	salt
a little	pepper

How it's done

Spaghetti

Cook the spaghetti in salted water until just al dente, set aside approx. 200 ml of the cooking water, drain the spaghetti. Combine the reserved cooking water with the ricotta in the same pan, stir in the spaghetti, season, cover and set aside.

Vegetable sauce

Heat the oil in a pan. Sauté the onion for approx. 3 mins., add the tomatoes and pepper and cook for approx. 3 mins. Mix in the gin and basil, season, serve with the spaghetti.

Show complete recipe