Asian aubergine

Total: 20 min. | Active: 20 min.
vegan, lactose-free

Ingredients

for 2 person

Aubergine
1 tbsp toasted sesame oil
aubergine, diced
1 tbsp ginger, finely chopped
1 dl water
2 tbsp hoisin sauce
1 tbsp soy sauce
½ tsp sugar

How it's done

Aubergine

Heat the oil in a non-stick frying pan, stir fry the aubergine and ginger for approx. 10 mins. Add the water, Hoisin sauce, soy sauce and sugar, simmer for approx. 10 mins.

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