for 2 person

Bread

200 g	baguette, halved lengthwise and crosswise
60 g	basil pesto

To bake

125 g	different coloured cherry tomatoes, sliced
150 g	mozzarella, torn

How it's done

Bread

Spread the cut surfaces with pesto, place on a baking tray lined with baking paper.

To bake

Toast for approx. 5 mins. in the upper half of an oven preheated to 220°C, then remove. Arrange the tomatoes and mozzarella on top, bake for approx. 15 mins.

Show complete recipe