Feta couscous with peach

Name: Feta couscous with peach
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 100 g feta; 2 peaches; 50 g rocket; 1 ½ dl water; 3 ½ tbsp olive oil; 3 tbsp white balsamic vinegar; 100 g couscous; ½ tsp salt; a little pepper

main dish salad summer

Total: 20 min. | Active: 20 min.

vegetarian

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Ingredients

for 2 person

Couscous
100 g	couscous
¼ tsp	salt
1 ½ dl	water, boiling

Salad
½ tbsp	olive oil
2	peach, sliced
3 tbsp	white balsamic vinegar
3 tbsp	olive oil
¼ tsp	salt
a little	pepper
100 g	feta, diced
50 g	rocket

How it's done

Couscous

Mix the couscous and salt in a bowl. Pour boiling water over the couscous, cover and leave to absorb for approx. 5 mins. Separate with a fork.

Salad

Heat the oil in a non-stick frying pan, fry the peaches for approx. 3 mins. on each side. Whisk together the balsamic and oil in a bowl, season. Mix the feta, rocket and couscous with the dressing, plate up with the peaches.

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