for 2 person

To fry

1 tbsp	oil
2	courgette, cut into approx. 5 mm slices
480 g	cooked corn cob, corn removed
¼ tsp	salt
1 tbsp	olive oil
200 g	rump steak, sliced
¼ tsp	salt

Salad

3 tbsp	olive oil
2 tbsp	lemon juice
¼ tsp	salt
a little	pepper

How it's done

To fry

Heat the oil in a frying pan, fry the courgette and corn cobs in batches for approx. 3 mins., remove, season with salt and set aside. Add the oil. Salt the meat, stir fry in the same pan for approx. 2 mins.

Salad

Whisk together the oil and lemon juice, season. Mix with the vegetables and meat.

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