Almond porridge with hot berries

Name: Almond porridge with hot berries
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1 tsp vanilla paste; 2 tbsp white almond cream; 2 tsp maple syrup; 2 tsp maple syrup; 2 tbsp Granola; 3 tsp honey; 2 dl almond drink; 1 ¼ dl almond drink; 2 figs; 300 g mixed berries; 140 g rolled oats; ¼ tsp Himalayan salt

breakfast desserts

Total: 25 min. | Active: 25 min.

vegetarian, lactose-free

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There's nothing better than enjoying a warm bowl of porridge for breakfast on a cold winter's day. So what are you waiting for? This creamy almond porridge is incredibly satisfying and will give you the energy you need to make it through the day. The warm berries on top not only dissolve beautifully into the porridge but will also melt your heart!

Nadia Damaso - Eat better not less

Ingredients

for 2 person

Porridge
2 dl	water
2 dl	almond drink
¼ tsp	Himalayan salt
140 g	rolled oats
2 tbsp	white almond cream
1 tsp	vanilla paste
3 tsp	honey (or maple syrup)
1 ¼ dl	almond drink

Berries
300 g	mixed berries, fresh or frozen
1 tbsp	water
2 tsp	maple syrup

Toppings
2	figs, sliced
2 tbsp	Granola
2 tsp	maple syrup

How it's done

Porridge

Bring the water, almond milk and salt to the boil. Add the rolled oats, bring to the boil, reduce the heat, cook over a medium heat for approx. 5 mins., stirring occasionally. Stir in the almond butter, vanilla paste and honey, turn off the hob. Stir in the remainder of the almond milk. Divide the porridge into 2 bowls.

Berries

Bring the berries, water and maple syrup to the boil, reduce the heat, cook over a medium heat for approx. 3 mins. until the berries are soft, then mash with a fork. Top the porridge with the berries.

Toppings

Top with the figs, scatter the granola over the top and drizzle with the maple syrup.

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