Banana ice cream with blueberries

Name: Banana ice cream with blueberries
Prep time: 15 min
Total time: 495 min
Yield: 2
Ingredients: 1 tsp vanilla paste; 2 tbsp Granola; 1 tsp honey; 1 tbsp Cocoa Nibs; 2 Medjool dates; 2 tbsp coconut milk yoghurt; 1 dl almond drink; 1 ½ dl almond drink; 300 g frozen blueberries; 2 bananas; 50 g blueberries; 1 tbsp peanut cream; 1 tbsp hemp protein; 1 pinch cinnamon

breakfast

Total: 8 hr 15 min. | Active: 15 min.

vegetarian, lactose-free

665 Likes

My go-to breakfast that never gets boring! Banana ice cream has been in my repertoire for as long as I've been cooking healthy food. But this recipe with blueberries goes one better! If you've not yet come across banana ice cream, then you're starting with the best version and combination right here. And by adding delicious toppings, each mouthful will take you a step closer to foodie heaven!

Nadia Damaso - Eat better not less

Ingredients

for 2 person

Banana ice cream
2	bananas, ripe, chopped, frozen overnight
1 dl	almond drink
1 tbsp	peanut cream
1 tsp	vanilla paste
1 tsp	honey (or maple syrup)

Blueberries
300 g	frozen blueberries
1 tbsp	hemp protein
1 ½ dl	almond drink
1 pinch	cinnamon
2	Medjool dates, pitted

Toppings
50 g	blueberries (fresh or frozen)
2 tbsp	coconut milk yoghurt
1 tbsp	Cocoa Nibs
2 tbsp	Granola, of your choice

How it's done

Banana ice cream

Allow the bananas to thaw out for approx. 5 mins., puree in a blender along with all the other ingredients up to and including the honey, divide between 2 bowls.

Blueberries

Puree the blueberries in a blender along with all the other ingredients up to and including the dates, spread on top of the banana ice cream.

Toppings

Top with blueberries and yoghurt, decorate with cocoa nibs and granola.

Show complete recipe