Sausage and vegetables in pastry

Name: Sausage and vegetables in pastry
Prep time: 20 min
Total time: 70 min
Yield: 4
Ingredients: 300 g light spelt flour; ¾ parcel dry yeast; 1 ½ dl lukewarm water; 1 ½ tbsp olive oil; 1 ½ tsp salt; 4 frankfurter sausages; 1 carrot; 1 courgette; 2 tbsp mixed seeds

main dish Baking piquant

Total: 1 hr 10 min. | Active: 20 min.

lactose-free

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These tasty snacks are very practical and ideal for eating on the go or serving at kids' parties. Vegetable sticks wrapped in pastry make a great vegetarian option.

Recipe by:
Nadja - LouMalou

Ingredients

for 4 people

Pastry dough
300 g	light spelt flour
¾ parcel	dry yeast
1 ½ dl	lukewarm water
1 ½ tbsp	olive oil
1 ½ tsp	salt

Fillings
4	frankfurter sausages
1	carrot, halved lengthwise
1	courgette (small), halved lengthwise
2 tbsp	mixed seeds

How it's done

Pastry dough

Mix the flour and yeast in a bowl. Add the water, oil and salt, mix and work into a soft dough, knead for several minutes. Cover the dough and leave to rest for approx. 30 mins.

Fillings

Divide the dough into 8 equal pieces, shape into strands approx. 20 cm long. Wrap one strand each around the sausages and vegetable halves, place on a baking tray lined with baking paper. Brush with a little water, sprinkle with seeds.

To bake

Bake for approx. 20 mins. in the centre of an oven preheated to 200°C.

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