Riz Casimir with banana, pear and peach

Name: Riz Casimir with banana, pear and peach
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp flaked almonds; 2 tbsp white flour; 2 dl milk; 2 bananas; 2 pears; 2 peaches; 500 g tender chicken breast fillets; coconut oil; 300 g basmati rice; 2 dl vegetable bouillon; 2 tbsp curry powder; 1 tbsp turmeric; salt

main dish poultry

Total: 35 min. | Active: 35 min.

1110 Likes

Even as a child I loved Riz Casimir. Made simply with tinned fruit. And including the cherries that many are not so keen on. Our children have also acquired a taste for this dish, albeit with fresh fruit.

Nadja - LouMalou

Ingredients

for 4 person

Rice
300 g	basmati rice
6 dl	water

Meat and pan-fried fruit
500 g	tender chicken breast fillet
	coconut oil for frying
2	bananas, halved lengthwise and crosswise
2	peaches, halved, pitted

Sauce
2 dl	milk
2 tbsp	white flour
2 dl	vegetable bouillon
2 tbsp	curry powder
1 tbsp	turmeric
	salt to taste
2	pear, cut into pieces
2 tbsp	flaked almonds, toasted

How it's done

Rice

Rinse the rice in a sieve under cold running water until the water runs clear, then drain well. Bring the water and rice to the boil, turn off the heat and leave the rice to fluff up in the covered pan for approx. 10 mins.; do not remove the lid. Separate the rice with a fork.

Meat and pan-fried fruit

Heat the coconut oil in a non-stick frying pan and fry the chicken in batches for approx. 2 mins. per batch. Remove from the pan. Without adding any oil, fry the fruit in the same pan.

Sauce

Stir the milk and flour in a pan until smooth, pour in the stock, bring to the boil while stirring with a whisk. Add the curry and turmeric, season the sauce with salt. Mix the meat and pears into the sauce, heat through, plate up with the rice and pan-fried fruit. Scatter the almonds on top.

Show complete recipe